How to make Apple Crumble

We are learning to use the proper structure of a procedure.

Ingredients

-Apple

• 4 apples
• 2 Tablespoons Sugar
• Water (enough water to cover bottom of pot)
• Cinnamon Tablespoon (Optional)

-Crumble

• ½ cup flour
• ¼ cup sugar
• ¼ teaspoon baking powder
• 3 Tablespoons butter

Materials

• Pot
• Peeler and Knife
• Chopping Board
• Hand blender
• Bowl
• Round Pyrex Dish
• Microwave

Method

-Crumble

Step 1. Blend butter and flour together.

Step 2. Mix in baking powder and sugar into the flour.

-Apple

Step 1. Peel, core and chop apples. Add to pot with water.

Step 2. Put on stove, on high until it boils. Take off heat add sugar and cinnamon.

Step 3. Put back on heat. Stir and let cook until soft.

Step 4. Scoop into a pyrex dish. Sprinkle crumble over.

Step 5. Put in microwave cook for 6-7 minutes.

Step 6. Eat and enjoy.